by David Hall | Jul 7, 2022 | Cooking and Recipes
Limey Summer Vegetables over Linguini This is another recipe that is more of an outline than a strict recipe. Much of what goes into it is dictated by what’s in the garden or the vegetable drawer. A few of the components need to be a part of it: the limes, garlic,...
by David Hall | May 3, 2022 | Cooking and Recipes
Caribbean Jerk Shrimp This recipe originally came from the Runner’s World Cookbook which I highly recommend. It is healthy, extremely tasty and easy to prepare. The key is the jerk seasoning which is often sold as Jamaican Jerk and these days is widely available at...
by Kristine Hall | May 3, 2022 | Cooking and Recipes
Easy Crock Pot Red Sauce This recipe was born of need. Our garden produces a lot of tomatoes starting in mid-July. They come fast and furious and it is impossible to eat them all before they spoil. This goes on for weeks. The joy of this method is that it cooks while...
by David Hall | May 3, 2022 | Cooking and Recipes
Peanut Sauce Stir Fried Vegetables I’ve been making this dish for years. There never was a recipe; you just kind of wing it. However, if you don’t like peanut butter this will not work for you. Sometimes I add chunks of chicken but mostly not. I pretty much always use...
by David Hall | May 3, 2022 | Cooking and Recipes
Lemon Scallops and Mushrooms This is another no recipe dish that I have been making for several years. It is very popular with family and friends. The key is truly fresh sea scallops. One way to check is to ask for a sample scallop at the seafood counter. It shouldn’t...
by David Hall | May 3, 2022 | Cooking and Recipes
Curried Shrimp with Pineapple I’ve been making this dish since I was in my late twenties. There never was a recipe; I just kept experimenting until it came out well. The shrimp and pineapple are often included although chicken can be substituted for the shrimp or it...
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